Work Health and Safety, Risk Management and Safe Environments
About this course
This course covers the work health and safety laws, rights and responsibilities that keep educators and children safe in OSHC. You will learn how to identify hazards, assess and control risks, respond to incidents and emergencies, and support psychosocial and cultural safety. It also covers hygiene, safe food handling and supporting children’s individual health needs. You will finish ready to help create a safe, healthy environment for everyone at your service.
Learning objectives
By the end of this focus area, you will be able to:
- Describe how WH&S is regulated in Australia and the laws that apply in your state or territory
- Identify your rights and responsibilities and apply safe systems of work in OSHC
- Identify hazards, assess risks and apply controls
- Follow your service’s incident and emergency procedures
- Distinguish psychosocial, psychological and cultural safety
- Apply correct cleaning, sanitising, personal hygiene and safe food handling practices
- Support children’s individual health needs
- Connect WH&S, risk management and health practices to your everyday responsibilities as an educator